Food And Beverage Manager

Position Title: Food and Beverage Manager
Salary: €100,000 - €150,000 gross per annum
Location: Milan, Italy

This prestigious and luxury hotel is looking for an experienced Food and Beverage Manager to oversee all food and beverage operations, ensuring exceptional quality, innovative offerings, and top-tier service.

The role requires strong leadership, deep knowledge of Italian and international cuisine, and a commitment to delivering an outstanding guest experience.
Responsibilities: Manage daily operations of all F&B outlets, ensuring high standards of service, quality, and compliance with health regulations.Develop and manage budgets, optimize profitability, and set competitive pricing strategies.Design unique dining experiences, address guest feedback, and collaborate on promotions and events.Lead, train, and develop the F&B team, ensuring continuous improvement and high performance.Work with the culinary team to create innovative, high-quality menus.Maintain strong supplier relationships, ensuring premium product sourcing.This is you: Bachelor's degree in Hospitality Management or related field.5-7 years in F&B management, with 3 years in luxury hotels or fine dining.Strong leadership, financial acumen, customer service excellence, fluency in Italian and English.Flexible schedule, including weekends and holidays.Strong knowledge of Milan's culinary scene.
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