Cocinero/A-Ayudante De Cocina (Bélgica)

Job ResponsibilitiesCheck compliance with work procedures and hygiene and food safety rulesPrepare dishes: European cuisineMonitor inventory and identify shortages, placing ordersRecruit staff and teach them the organization's guidelinesSelect suppliers and service providersNegotiate contract terms and check the services or products providedDesign dishes based on seasonal ingredients and available budgetCreate recipes for the dishes (ingredients, quantity, price)Prepare the kitchen staff schedule according to the expected workloadCreate menus and set up the rates for dishesCheck the food for freshness and preparationTake samples for the hygiene serviceSupervise the preparation of the dishesCarry out or check the dressing and presentation of plates or dishesMonitor staff activitiesMonitor the kitchen budget (turnover, ratio, margin)QualificationsStress resistanceFlexibility to collaboratePlanning and organizing skillsResponsibilityNo experience neededGood knowledge of English is requiredContract DetailsLong-term position, full-time in a good classic kitchen with fresh seasonal products.
Salary: 17 euro gross/hour

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