Chef Freelance - Italy

Press Tab to Move to Skip to Content Link
Select how often (in days) to receive an alert:
Select how often (in days) to receive an alert:
Execution of unit introductions, Academy meetings, and show cooking Support in planning and participation to exhibitions Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team Consultant for Service department on application questions from end customers Management of ChefLine Application support for ConnectedCooking and reviewer of recipes Practical Experiences/Skills :
Long-time experience as a chef in a well-established hotel or restaurant with leadership experience Necessary previous experience in using RATIONAL units Excellent food and kitchen knowledge Experience in working at exhibitions preferred Sales experience is a plus Good knowledge of Italian,English is a plus Qualities: Communicative and can present in a clear and customer-oriented way Excellent organizational skills for planning independently activities Customer-oriented Thinks and acts entrepreneurial, but with a strong team spirit Target- and quality-oriented Proactive communicator with all stakeholders Offer: Collaboration contract as a Freelance, preferably with VAT invoice We look forward to receiving your application! Your referral is alsowelcome.
In case of any questions please do not hesitate to contact Laura Moretti .
#J-18808-Ljbffr