Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.
From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.
Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general.
Their main responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
A person in this role must also be very organized and comfortable working in a high-pressure environment.
A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications Bachelor's Degree or any culinary degree Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence Additional Information Join our positive and vibrant team and be rewarded with these team benefits:
Ticket Restaurant Discounts on accommodation across all Minor Hotel brands Discount when you visit any of our restaurants, cafes and bars Career progression Reward & Recognition programs #J-18808-Ljbffr