**ABOUT THE COMPANY**
Hello!
Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better".
We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.
You don't need to be from this industry, you do need to be passionate.
- Our promise to you:_
- We will respect and value your background and perspectives
- We will work together with integrity
- We will share our incredible pride for job, company and industry
- What we ask of you:_
- Bring passion to all that you do
- Listen, move fast and think innovatively
- Speak up, have ideas and share them
- Believe in customer service, and treating every person with kindness
As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience.
You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
- Who we are_
We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers.
Through the years we have worked incredibly hard to create an experience which is both accessible and quality.
Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.
In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world.
Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.
With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology.
We are fast-moving and always evolving to drive our purpose of making travel better.
Join our family today.
- "Together, we'll make travel better."_
**JOB SCOPE**
To ensure that the food produced is of the highest quality, managing the expectations of the guests by supporting and giving direction to the kitchen team.
Working with the Sous Chef and Lounge in charge to manage the costs and wastage, ensuring the team follow Health & Safety in the Kitchen and provide training to support the development of the team.
**JOB RESPONSIBILITIES**
- To prepare dishes for consumption, following the Company's pre-established recipes and menu
- Responsible for the planning, preparation and production of food
- To assign tasks as orders come in, inspecting the presentation before food is delivered and displayed, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness.
Adhere to professional standards of food presentation, production and portion control.
Assist in the stock control of food.
Monitor the food wastage.
- To instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control.
To supervise kitchen clean up at the end of the shift.
- To assist with all administrative duties including good received notes and correct invoicing.
- To manage kitchen areas, ensuring stock rotation, cleaning and suitable levels/ranges of stock are in place.
- Ensure that Staff are always in clean tidy uniforms and are always presentable to be in guest view.
- To ensure all available resources are used to their optimum and put into effect a smoothly run and profitable operation.
- Support daily operations of the kitchen
- Create prep lists for kitchen crew
- Assist with menu planning, inventory, and managing of supplies
- Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards (ensuring cleaning schedules are adhered to)
- To project a positive and motivated attitude among all associates.
- Any other request within the scope of the position
- The days and times of work will be on rota basis over 7 days
**JOB REQUIREMENTS**
- Previous experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Prior supervisor experience is must
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus on guest needs, always remaining calm and courteous
- Working Hours: Full Time
- Work location: Airport Leonardo Da Vinci Rome
Contratto di lavoro: Tempo pieno, Tempo determinato
Durata contratto: 6 mesi
Retribuzione: €22.500,00 - €24.500,00 all'anno
Contesto nel settore alimentare:
- Cucina
- Ristorante a buffet
Orario:
- Turni
- Turno diurno
Esperienza: