Assistant Sous Chef / Sushi Manager

Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping, and dining district. The hotel offers direct train access to Kansai International Airport and all major tourist attractions such as Kyoto, Nara, and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Job DescriptionEstablish and maintain effective working relationshipsConsistently offer professional, friendly, and proactive guest service while supporting fellow colleaguesActively share ideas, opinions & suggestionsEnsure efficiency in preparations and executionAcquire culinary knowledge and skills to grow as a demi chef de partieFollow guidelines provided in the colleague handbookPerform other reasonable duties assigned by the managerQualificationsFor foreign applicants, only those with a valid working permit will be entertainedPrevious experience in a hotel or restaurantFlexibility to work any shift, day or night, as per outlet requirementsEnglish and Japanese verbal skills are desirableAbility to multitask due to multiple tasks at handAbility to communicate with local and international guestsAdditional InformationPart of the International Accor global and hotel teamEmployee meals while on shift, laundry, yearly anniversary stayCareer progression within the hotel and the Accor networkWork within a progressive team
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