Reporting LinesThe Incumbents will report to the WASAG /AWSAMe Team leader, under the overall supervision of the Director of the Land and Water Division.Technical FocusSupporting the development, quality control, management and effective implementation of FAO's water portfolio, focusing on providing assistance to governments and other stakeholders in the development and implementation of policies, strategies, programmes and field capacity for the adaptation of food systems to water scarcity, increasing water productivity and achieving the national objectives under the Sustainable Development Goals framework.
Tasks and responsibilitiesFood systems, water scarcity and climate change• Provide support in the organization, follow-up of meetings, consultations and conferences with various stakeholders, the development/production of required materials and the provision of information and assistance to partners.
This includes the Third WASAG international forum planned for the and follow up meetings.• Prepare detailed reports on the meetings and revise draft versions based on the outcomes of the meetings as well as the feedback from various stakeholders.• Undertake analysis, provides technical input for plans and reports and edit/revise technical/scientific documents related to water scarcity in agriculture.• Contribute to relevant studies, publications and analyses, knowledge products and dissemination materials related to food systems and water scarcity in agriculture, including guidelines, capacity building and training material• Participate in multi-disciplinary project/work teams related to water, migration, nutrition, drought preparedness, sustainable agriculture water use, saline agriculture and financing mechanisms.• Contribute to the development of new programs in the above area, as well as concept notes and/or proposals to support these investments in the context of food systems, water footprint, water scarcity and climate change.• Develop and maintain an up-to-date database on donors, including on their priorities and opportunities for funding in alignment with their strategic objectives.• Update relevant databases, web pages and communication material.
Contribute to various tasks related to the Land and Water Division and provide assistance in carrying out any other duties as required.• Contribute to relevant studies, publications and analyses, knowledge products and dissemination materials related to NSL Water Programme, including guidelines, capacity building and training material.
• Any other duties as required.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWINGMinimum Requirements• Advanced university degree or a university degree combined with 2 years of relevant experience in environmental engineering, water management, natural resources management, sustainable agriculture, strategic project management and/or a related field;• Minimum of one year of relevant working experience for Category C or minimum five years for Category B in supporting project management, formulation and implementation; governmental or multilateral organizations; integrated land and water assessment and management; preparation of training material and organization and implementation of capacity development activities;• Working knowledge of English or French.FAO Core Competencies• Results Focus• Teamwork• Communication• Building Effective Relationships• Knowledge Sharing and Continuous ImprovementTechnical/Functional Skills • Relevant experience in working successfully in multidisciplinary and multicultural teams, particularly in multilateral organizations• Essential interpersonal skills for teamwork and capacity for work and analysis in multicultural, multisector and multidisciplinary environments;• Proven ability to deliver quality output working under tight deadlines;• Relevant experience and knowledge in collecting, managing and analysing technical information and data, as well as in sustainable development in the agricultural sector;• Relevant experience in the preparation, editing and revision of technical/scientific documents and in organizing meetings and workshops.• Work experience in more than one location or area of work, particularly in field positions, is desirable; Selection Criteria• In addition, a limited knowledge of a second official language (Arabic, Chinese, French, English, Spanish, Russian) will be an advantage.Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency ADDITIONAL INFORMATION FAO does not charge any fee at any stage of the recruitment process (application, interview, processing) Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO).
The list can be accessed at For more information, visit the FAO employment website Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.