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Job Description: Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction.
Contract is 2 months in length.
Requirements Job Requirements: - At least two years of full time working experience in a four or five star (or similar grade) hotel/restaurant.
- Restaurant experience combined with good attitude, willingness to learn, good presentation and fluent in ITALIAN and English.. - Must be an EU citizen Skills: - Must be self-disciplined and be able to communicate with the guest and other departments.
- Must be a self-motivated person with an eye for detail - Should always have the ambition for promotion - Ability to work in a team - Must be a good time keeper Working Place: Venice, Veneto, Italy