University Dining Services Late Night Operations ManagerTo view the position details and/or apply to a position, click on the View Details link below the Job Title.
If you have questions about the application process, please refer to the Applicant FAQ's.ScheduleDuring normal operating hours:Friday/Saturday 2pm - 1amSunday/Monday 3pm - 2amOff Tuesday/Wednesday/ThursdayMust be flexible with scheduling based on needs of operation and special events.Posting DetailsPosting Number: 20244178SPosition Title: University Dining Services Late Night Operations ManagerPosition Type: StaffLocation: Villanova, PARecruitment Type: Internal/External ApplicantsWork Schedule: Full-time/12-monthsDepartment: 412-Dining Services OperationsPosition SummarySupervises the day to day operations of the unit.
Insures that all policies and procedures are enforced and adhered to.
Directs subordinates to accomplish goals and objectives of the operation.
Responsible for daily operational and administrative tasks as assigned by the Unit Manager.
This leadership position will work with the management team and staff to instill and foster the values of the University and Dining Services Mission Statement, focusing on our core values.Villanova is a Catholic university sponsored by the Augustinian order.
Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission.
The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.Duties and ResponsibilitiesSupervise in the food production area, and be sure the employees are adhering to time guidelines for service.Inventory and order food as needed by the establishment.Supervise the receiving and storage of food and supplies.Coordinates maintenance and custodial problems with the Unit Manager.Assists the Unit Manager in the training of employees.Minimum QualificationsProven food service experience in areas of responsibility.Three years minimum food service supervisory experience.Written and oral communication skills.Ability to work independently under general supervision.General kitchen equipment knowledge.Preferred QualificationsServ Safe Certification.Physical Requirements and/or Unusual Work HoursAbility to lift up to 30 pounds independently.Ability to sit and stand for extended periods.Ability to push/pull up to 30 pounds independently.Ability to use various chemicals.Special Message to ApplicantsSchedule during normal operating hours:Friday/Saturday 2pm - 1amSunday/Monday 3pm – 2amOff Tuesday/Wednesday/ThursdayMust be flexible with scheduling based on needs of operation and special events.Posting Date10/10/2024Closing Date11:59pm ETSalary Posting InformationCommensurate with experience.
Salary Band: 14, Job Classification: exempt.References NeededMinimum Number of References Needed: 3Maximum Number of References Needed: 3Supplemental QuestionsRequired fields are indicated with an asterisk (*).
* How did you first hear of this employment opportunity?Documents needed to complete your application:Required DocumentsResume / Curriculum VitaeOptional DocumentsCover Letter / Letter of Interest #J-18808-Ljbffr