Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.
Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike.
Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants, and a bar which was once the school's principal's office.
Surrounded by old growth cyprus and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool, and garden bar and restaurant.
Come here for relaxation or adventure – and leave utterly enchanted.
Job Description Join our team as the Stewarding Supervisor and become one of the authors of our story.
In this role, you would be responsible for supervising utility stewards, dishwashers, and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Supervise, support, and monitor utility stewards, dishwashers, and temporary personnel to transport and clean cooking utensils and service ware for restaurant service.
Supervise cleaning of work area and physical surroundings.
Maintain and deliver proper inventory for food and beverage departments.
Ensure all food and equipment are delivered on time to all functions as specified.
Schedule, assign daily work, inform, and train team members.
Monitor, observe, and assist in evaluating team member performance.
Other duties as assigned.
Qualifications One to three years of experience in a similar position.
Professional appearance and manner, good character to work in a fast-paced team.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Experience at a luxury hospitality property preferred.
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