An exciting opportunity has arisen for an experienced Sous Chef to join our team at a renowned full dining restaurant.
Our establishment, located in Portanuova, one of the main business districts in Milan, offers a relaxed and seasonal Mediterranean menu for both lunch and dinner.
As a Sous Chef, you will assist the Executive Chef in managing the day-to-day kitchen operations, supervising and developing the team.
You will also help in menu creation and development, considering the seasonality of ingredients.
We expect our Sous Chef to ensure the highest standards in food preparation and delivery, maintain effective communication across all kitchen sections, and meet targets related to payroll and food costs.
Compliance with health and food safety policies is also essential.
The ideal candidates: Have previous experience in a similar/relevant role Are currently working in a fine dining or high-class restaurant Are passionate about delivering high-quality, seasonal food Can effectively manage, motivate, and lead a team Have the ability to develop a team and enhance their skills Are clear communicators and enjoy being part of a team Are fluent in Italian and English (mandatory) In return, we offer successful candidates: Competitive salary packages Tips Comprehensive training Weekly complimentary drinks and free meals while on duty Staff discount across all restaurants within our expanding group We believe that great drinks, food, and service can only be delivered by happy people and we work hard to make our restaurant a great place to work.
Additionally, there will be opportunities to grow into more senior positions within our expanding restaurant group.
If the above sounds like the challenge you have been looking for, apply now!
Data inizio prevista: 26/08/2024 Categoria Professionale: Bar / Catering / Personale Di Sala / Cuochi / Chef Citt : Milano (Milano) Disponibilit oraria: Full Time I candidati, nel rispetto del D.lgs.
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