About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About San Domenico Palace Taormina, a Four Seasons Hotel One of the worlds most legendary hotels, San Domenico Palace invites you to embark on an epic journey into history.
With origins dating back to 1374, this classic Dominican convent was expanded in 1896 to become a hotel, featuring a new building designed in liberty style.
For more than a century, San Domenico Palace has welcomed the worlds most illustrious guests from Oscar Wilde and King Edward VIII to Elizabeth Taylor, Audrey Hepburn and Sophia Loren.
Now, as Four Seasons, this iconic hotel begins a new era, delivering the highest standards of personalized service.
The Role of Sous Chef Reporting to the Executive Chef, you will hold a leadership role within the kitchen brigade and will be responsible for supervising the day to day running in all cooking stations.
You will manage and coordinate the preparation of food items for guest orders, providing consistent quality in every dish, ensuring recipe cards are followed as well as portion andpresentation standards.
You will be supervising the correct mise en place and set up of all cooking stations for service, always maintaining a safe and sanitary work environment as per HACCP.
You will be involved in the culinary team management functions as well as in all areas of preparation, service and food orders.
You will support in managing food costs, monitoring labour costs and rotas, developing and mentoring a passionate culinary team, forwarding the highest levels of culinary excellence to our guests at all times.
Our Ideal Sous Chef will have At least 3 years of experience as Junior Sous Chef, with exceptional culinary knowledge gained in refined dining restaurants, along with Italian and international dishes with a creative flair.
You should be well familiar with all HACCP rules, with allergens, along with some knowledge of the legal/fire/safety practices pertinent to the role.
It is important to us that you have the highest level of integrity, an eye for detail and a collaborative nature.
and the ability to exercise independent judgment.
You should be able to act in a highly busy environment, to deliver restaurants reports and have polished presentation, communication and writing skills This position is based at the San Domenico Palace in Taormina and the contract is seasonal.
You must possess the legal right to work in Italy and have fluency in Italian and English.
Ideally you will hold a qualification from a culinary school.