Sous Chef

Have previous experience working in the kitchen of a luxury, award winning restaurant ata similar level
- Have experience in leading, supervising and training a teamFurther information:
This is a seasonal position.
The train runs between March to December.
This role is on-board an overnight train.
Full training will be given.
The work undertaken will be done on a rolling rota system ensuring a fair amount of time for each team member in each role.
Required to work throughout the EU and Switzerland.