The Position SOMMELIERMain purpose:The Sommelier is responsible for suggesting to our Guest the perfect pairing for him/her to enhance the culinary experience.
He/she is in charge of the beverage service of the restaurant.Reports to: Restaurant Manager.Main duties & responsibilities:• Create a personalised interaction with the Guests and a tailor made culinary experience for each one of them, according to the company policies, procedures and standards;• Carry out wine tasting for our Guests;• Assist the Restaurant Manager in preparing the wine lists, inventory and requisitions;• Assist the Restaurant Manager in monitoring stock levels and suggest actions to improve sales and stock rotation;• Support the Restaurant Manager to develop special wine events;• Assist the Restaurant Manager in reaching financial and quality objectives assigned to his/her role;• Comply with H&S national rules and company instructions.We offer:• Seasonal contract according to C.C.N.L.
Settore Turismo.• Learning & development activities and career opportunities.• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months.
You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".• Staff celebrations.Competencies required:• Collaboration: Be able and willing to work as a team within the department and with other departments.• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.• Personal development: Be open to and accept constructive feedback and use it to improve.
Ongoing dialogue with Head of Department on own performance objectives.• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way.
Perform his/her tasks with integrity.• Technical Skills: Demonstrate technical competence and knowledge related to the role.Other requirements:• Professional experience, preferably in deluxe hotel or restaurant, in the same role;• English knowledge at Intermediate level;• Sommelier certification as AIS, FIS or FISAR;• Professional knowledge of Italian cuisine and Italian & International wines;• Knowledge of F&B management software (e.g.
Quadranet);• Flexibility;• Attention to detail;• Valid HACCP certification.Workplace: Verdura Resort, Strada Statale 115, km 131, 92019 - Sciacca (AG).Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs.
196/03).
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