The Bellevue in Cogne, Valle d'Aosta, overlooking the Prati di Sant'Orso, right in front of the Gran Paradiso and the National Park of the same name, is not a simple hotel, but a great House that embraces history, culture, and nature of the Alps.
The Jeantet-Roullet family has been running it since 1925, carrying on the culture of hospitality, involving more than 90 employees.
The House offers 39 unique rooms, each furnished with furniture and antiques from the family collection, a regenerative spa of 1,200 metres, and four restaurants: Le Petit Bellevue, the Bar à Fromage restaurant de montagne, and the Brasserie du Bon Bec.
The award-winning wine cellar, the cheese cellar, the circular vegetable garden, and the bakery complete the House, part of the Relais & Châteaux Association.
Job DescriptionInside the residence - in agreement and under the supervision of the management - he deals with:
Plan and coordinate the daily work, supervise the accounting management.Supervise the mise-en-place of the tables and the service.Participate in the room work and manage the team.Record orders, take care of the guest, and pay attention to details.Supervise the preparation of the room for all the required services (breakfast, lunch, dinner, room service).Replace the Maître in case of need.QualificationsDiploma / Degree.Sommelier certification (e.g., AIS, FISAR, and similar).Fluency in English; knowledge of French.Good knowledge of national, territorial, and international wines.At least three years of experience in the same role gained in gourmet restaurants, 4*/5* hotels, and/or Relais & Châteaux.Complete the profile: communication, management and leadership skills, customer orientation, and teamwork.Additional InformationThe resource will be placed within the family-run Relais & Châteaux residence which offers welcome and hospitality to its staff, guaranteeing a serene work environment where each collaborator is recognized for their commitment to the hotel's success.
- Fixed-term contract from immediately to 12/10/2025.
- CCNL Tourism. The classification and remuneration will be commensurate with the profile and experience.
- Full-time availability.
- Room and board.
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