Restaurant Supervisor - Gran Melia Palazzo Cordusio

Key Responsibilities: Operations: Lead all restaurant operations, including inventory management, equipment maintenance, and adherence to hygiene and safety standards.
Oversee menus, promotions, and operational checks.
Economic-Financial: Manage the department's budget and financial performance, ensuring goals are met.
Human Resources: Support team development through training, promote employee wellness, and foster a positive work environment.
Customer Experience: Ensure exceptional service, handle customer incidents, and exceed guest expectations through personalized dining experiences.
Health Safety: Maintain a safe work environment and comply with safety protocols.
Qualifications: Minimum 1 year of experience in a similar role.
Strong leadership, communication, and problem-solving skills.
Advanced knowledge of restaurant operations, POS systems, and Office 365.
Fluent in English (additional language skills a plus).
Degree in Hospitality or related field preferred.
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