Restaurant Manager - Melià Tenuta Di Artimino

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Restaurant Manager - Tenuta di Artimino

Seasonal Job - March to October

Staff House Available

Job Summary : The person will report to the hotel's F&B Manager, and will be responsible for managing one of the hotel's restaurants. The main objective of the hotel management is to select a person capable of proposing innovation both in the food and wine proposal and in the type of service offered to their guests.

Your functions will be:

Updating and training of its collaborators with a view to development and growth towards new trends in guest management;

Supplier relationship management;

Monitoring and control of the local economic result;

Maintain a constant and continuous connection with the other departments of the hotel to guarantee the excellence of the service;

Comply with safe working practices, health and safety policy and ensure any issues are reported promptly;

Essential requirements:

Previous experience in luxury hotels and/or restaurants, possibly at an international level;

Outstanding leadership and employee management skills;

Ability to listen and strong orientation towards the development of resources;

Excellent knowledge of English; knowledge of another foreign language is considered a plus;

Job Type: Temporary
Contract length: 6 months

Ability to Commute:

Firenze (Preferred)

Ability to Relocate:

Firenze: Relocate before starting work (Preferred)

Work Location: In person

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