Restaurant Manager

Adecco Consultant Tourism & Events Milano is selecting, on behalf of an exclusive iconic restaurant in Portanuova, the position of:
Restaurant ManagerResponsibilities: Leading and inspiring a dedicated team to deliver outstanding service.Ensuring smooth day-to-day operations, managing reservations, and optimizing table turnover.Upholding the highest standards of food quality, presentation, and customer service.Monitoring inventory, controlling costs, and optimizing overall restaurant performance.Developing and implementing strategies to enhance customer satisfaction and loyalty.Handling guest feedback and resolving issues with tact and professionalism.Taking proactive measures to identify opportunities for expanding the current business and executing any agreed-upon promotional activities in collaboration with the General Manager.Qualifications: Proven experience as a Restaurant Manager in a high-end dining establishment.Strong leadership skills with the ability to motivate and mentor a diverse team.Excellent communication and interpersonal skills.Solid understanding of restaurant operations, financials, and customer service.Passion for delivering exceptional culinary experiences.Italian and English knowledge is mandatory; other languages are a plus.Benefits: Competitive salary and performance-based bonuses.Collaborative and supportive team environment.Professional growth and development opportunities.Weekly complimentary drinks and free meals while on duty.Career development and the opportunity to work in any of the restaurant's locations around Europe, such as Bucharest or Mykonos.Candidates, in compliance with Legislative Decrees 198/2006, 215/2003, and 216/2003, are invited to read the privacy notice available under the data request form on the application page (EU Regulation No. 2016/679).
Disponibilità oraria: Full Time


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