Restaurant Manager

Job Description Opportunity to lead, inspire, and mentor a diverse team of service professionals to ensure an exceptional guest experience.  Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program.  As a key member of the food and beverage team, be a champion of the brand and our values.   Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
Develop and execute innovative food and beverage strategies.
Manage and inspire a talented team of culinary and service professionals.
Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.   A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
Qualifications Three or more years of experience in food and beverage operations.
Proven experience in driving a profitable operation and leading F&B teams.
Experience curating and executing creative events in a variety of settings with a keen eye for detail.
Strong aptitude in financial management, financial reports and analysis.
Demonstrated track record of strong attention to detail and effective communication skills.
Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.
While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
Please visit aubergeresorts.com to learn more about our Collection.
Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.