Reopening - Hotel D'Inghilterra, Roma - Pastry Chef

Join Starhotels and become part of the Kitchen Team at our Hotel d'Inghilterra, in the heart of Rome. As a Pastry Chef, you will have the opportunity to showcase your talent creating exquisite desserts and pastries, delivering the best culinary experience to our guests. Your responsibilities include: Expertly managing pastry section, ensuring top-quality desserts and presentation. Creating new dessert both à la carte and for breakfast. Collaborating with Executive Chef and team, delivering exceptional dining experiences. Assisting in menu innovation and development, while maintaining concept alignment. Mentoring, training and inspiring junior staff, fostering growth and creativity. Setting gold standards in health, safety, and hygiene (HACCP). Exceed expectations revealing: A unique personality and a true passion for hospitality and culinary. 2+ years' high-level hospitality experience. Ability in motivating pastry staff effectively. Autonomous order fulfilment capability. Ability to contribute with innovative ideas to menu development Capacity to excel in fast-paced, dynamic kitchens. Unlock a world of benefits including: Technical and comfortable uniforms with complimentary laundering. Exclusive discounted stays within the group. Performer Management Program. Embrace growth with: Exceptional career advancement opportunities. An attractive compensation package based on your experience. The chance to be a part of an ambitious, caring organization. At Starhotels, our commitment to equality and inclusion expresses our desire to create a work environment that recognises and appreciates the uniqueness of each person and promotes diversity in all its nuances. This position is open to candidates of all backgrounds, regardless of ethnicity, gender, sexual orientation or disability. Join us to shape your outstanding career! Send in your application and let's create exceptional memories together.