Réceptioniste

The receptionist is required to run all the booking, reception and providing clients with refined, professional customer service to ensure that they have an enjoyable dining experience with technically excellent service.
Communication with the manager, kitchen and service must be fast and efficient and the role requires an ability to control the timings of each table correctly.
We are looking for charismatic team members who have a positive approach to work and enjoy the challenge of working in a fine-dining environment and providing high quality service.
The candidate must be fluent in French and English.