Full-Time Production Supervisor - 2nd Shift at Smithfield Foods
Available Openings: 1
Posted Date: August 26, 2024
Apply By: November 30, 2024
Pay Type: Salary
Compensation: $54,000 – $79,750 annually
Education Level: High School
QualificationsA great job-and a great future-awaits you at Smithfield Foods. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
Your OpportunityOur team members receive industry-competitive salaries and are eligible for great benefits packages:
Competitive PayAnnual Bonus Earning PotentialEarn up to 30% additional pay weekly with our Extended Work Week Compensation Program!Earn up to 10% additional pay weekly for 2nd and 3rd shift positions!Comprehensive Health Insurance, Retirement Benefits and MoreEducation benefit available to full and part time Smithfield team members on their first day of employment.Core Responsibilities: Oversee production, tracking product yields, and making necessary adjustments.Ensure safety and USDA health standards are met throughout all steps of the manufacturing process.Supervise production employees on assigned shifts to ensure production guidelines are being met.Train, direct, coach and lead the production team in day-to-day operations.Perform daily walks and visual inspections of the Production floor.Maintain safety/environmental self-audits & visual checks.Ensure all staff understand the Food Safety plan and the Food Quality plan.Adhere to product specification requirements throughout the manufacturing process.Maintain knowledge of products and equipment.Ensure tasks are completed in accordance with HACCP and USDA regulations.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required:
Bachelor's degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required.Experience providing training, coaching or mentoring to less experienced staff.Knowledge of SAP, Internet, Spreadsheet, Word and Order processing, and Inventory software, preferred.Previous food processing experience, supervisory experience, manufacturing knowledge preferred.Bilingual a plus.Supervisory ResponsibilitiesProvides leadership and guidance to employees on the Production Floor.
Work Environment & Physical DemandsThe work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
EEO/AA InformationSmithfield is an equal opportunity employer committed to workplace diversity.
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