Nestlé Waters, part of Nestlé, is the number one bottled water company worldwide.
We are present in most distribution channels with a large portfolio of 51 unique brands including Nestlé Pure Life, our No.
1 bottled water brand, Perrier, and San Pellegrino.
We're passionate about creating shared value for society in all kinds of ways: from providing careers and benefits to communities where we operate to environmental stewardship – most notably responsible water management, lightweight packaging, and advancing recycling.
As a valuable part of our team, you'll receive a competitive total rewards package – something that will provide you with the support you need to thrive both inside and outside of work.
It's not just the work that you'll find fulfilling here though.
As you build a career with us, you'll receive exactly the kind of benefits you'd expect from a leading name in healthy hydration.Position SnapshotLocation: Central category technical application group Hub based in Madone (Bergamo)Permanent contractAt least 5 years of experience in R&D activities or product development in Food & Beverage industryFluent in Italian and English, French is beneficialProject management skillsPosition SummaryIn this role, you will work in the European Category Technical Application Group (C-TAG) team that has the responsibility to manage projects in product development at lab scale and their application at industrial scale, analysis, and validation of new raw materials, within an international scope across Europe.
You will also provide expert support during industrialization and perform regional recipe and material specification management activities.A day in the life...Defines and details raw material specifications and purchasing specificationsEnsures the continuous updating of raw material specificationsReviews raw material specifications and updates recipes if requiredLeads raw material substitution and cost optimization projectsLeads the review, analysis, and deployment of new and alternative raw materialsLeads the industrialization of internally produced semi-finished goodsDevelops, customizes, and localizes recipes on lab scaleLeads Renovation and Innovation projects, and identifies optimization opportunitiesLeads the deployment of new products aligned with Zone prioritiesProvides technical expertise and regional business insight to project teamEnsures deployment of standards to factories according to plan in collaboration with local teamsPerforms product and process competency building for manufacturing support teams and factory expertsWhat will make you successfulAt least 5 years of experience in R&D activities or product development in Food & Beverage industryFluent in Italian and English, French is beneficialStrong project management, relational, and coaching skillsAbility to work cross-functionally on multi-stakeholder projectsAbility to identify, understand, present, and mitigate riskGood understanding of industrial environment and its challengesPassion for quality and consumer satisfactionAbility to deliver results and manage projectsAvailability to travel within the country and internationally (Europe) to visit factories#J-18808-Ljbffr
