Prep Cook

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. We Offer: Competitive payDiscounted mealsA work environment that is upbeat, exciting, and funOpportunity for advancementMedical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team membersLife Assistance ProgramTeam Member Assistance FundOur Culture Our BBQ family is built on five core values:
Be Honest – We act with integrityBe Respectful – We are humble, kind and graciousBe Committed – We go the extra mileBe Disciplined – We do it the JNN way – every dayBe Supportive – we appreciate our JNN family, our community, and our partnersRequirements: Passion to serve the guestCommitted to teamwork - none of us can succeed without all of usPossess a positive attitudeEnjoy working in a fast paced environmentRespect the adherence to health, safety and sanitation proceduresAbility to clean as you go and stay organizedPhysical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
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