Would you like to work for a family-owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a "Welcome Home!" feeling instead of a sterile working environment? Would you like to actively participate instead of just trying to keep up? Would you like to set your sights high instead of not making any progress? Then you are at the right place at Falkensteiner Hotels & Residences! We are looking forward to welcoming you to our team in Falkensteiner Hotel & Spa Jesolo soon as:Pizzaiolo / Demi Chef de Partie Bakery (m/f)We are looking for a Pizzaiolo / Demi Chef de Partie Bakery to join our kitchen staff and make delicious pizzas and bread based on both traditional and modern recipes.Pizzaiolo / Demi Chef de Partie Bakery responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hoursUltimately, you will help increase client satisfaction by preparing high-quality pizzas and bread.YOUR TASKS:Prepare pizzas out of our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffedMake fresh tomato, pesto and white cream saucesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Cut, slice and grill meats like chicken, ham and beefMonitor food stock and place orders, as neededUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and saladsRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipmentYOUR PROFILE: Work experience as Pizzaiolo / Demi Chef de Partie Bakery or similar role in a restaurantHands-on experience with preparing and baking pizza doughsFamiliarity with professional kitchen equipment and brick or stone ovenUnderstanding of food hygieneGood time-management skillsTeam spiritFlexibility to work in shifts, including weekends and eveningsDiploma from a culinary school is a plusOUR BENEFITS:All- inclusive onboarding program for a smooth startWide range of career and development possibilities within a fast growing hotel groupActive contribution in a dynamic work environmentVariety of training and further development opportunities within our in-house Falkensteiner AcademyEnjoy your holiday in the best hotels to special employee conditionsWe are looking forward to receiving your application!Take a look at your future workplace: www.falkensteiner.comCONTACT:Falkensteiner Hotel & Spa Jesolo *****Piazza Le Corbusier, 6 · I- 30016 Lido di Jesolo (VE) - Italy blog.falkensteiner.com
