Pastry Sous Chef

Job Description


If you are a passionate, skilled Chef looking for an excellent professional opportunity, come join our team at Collegio alla Querce. Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes. This is your chance to be a part of something truly special, apply now and let your culinary journey begin!
ResponsibilitiesAssist in managing the pastry staff in daily operations, including motivating workers in a high-stress environmentPerform time management to complete production on schedule and control production quantities to avoid food wasteAssist Pastry Chef in creative and unique menu itemsAssist staff in daily production including restaurant desserts, IRD amenities, banquet production, plating, breads and cakesAssist in monitoring and ordering ingredients, supplies and equipmentWork collaboratively with BOH staff and FOH staffAdhere to health and safety regulationsQualificationsMinimum of 2 years management experience working in a professional pastry kitchenExperience with a variety of dessert and pastry production, plating, and banquetsComfortable working in a fast paced and high energy environment
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