Job Description If you are a passionate, skilled Chef looking for an excellent professional opportunity, come join our team at Collegio alla Querce.
Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes.
This is your chance to be a part of something truly special, apply now and let your culinary journey begin!
Assist in managing the pastry staff in daily operations, including motivating workers in a high-stress environment Perform time management to complete production on schedule and control production quantities to avoid food waste Assist Pastry Chef in creative and unique menu items Assist staff in daily production including restaurant desserts, IRD amenities, banquet production,plating, breads and cakes Assist in monitoring and ordering ingredients, supplies and equipment Work collaboratively with BOH staff and FOH staff Adhere to health and safety regulations Qualifications Minimum of 2 years management experience working in a professional pastry kitchen Experience with a variety of dessert and pastry production, plating, and banquets Comfortable working in a fast paced and high energy environment Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.
While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
Please visit aubergeresorts.com to learn more about our Collection.
Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.