Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.
Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike.
Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants, and a bar which was once the school's principal's office.
Surrounded by old growth cypress and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool, and garden bar and restaurant.
Come here for relaxation or adventure – and leave utterly enchanted.Job DescriptionIf you are a passionate, skilled Chef looking for an excellent professional opportunity, come join our team at Collegio alla Querce.
Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes.
This is your chance to be a part of something truly special; apply now and let your culinary journey begin!ResponsibilitiesAssist in managing the pastry staff in daily operations, including motivating workers in a high-stress environmentPerform time management to complete production on schedule and control production quantities to avoid food wasteAssist Pastry Chef in creative and unique menu itemsAssist staff in daily production including restaurant desserts, IRD amenities, banquet production, plating, breads, and cakesAssist in monitoring and ordering ingredients, supplies, and equipmentWork collaboratively with BOH staff and FOH staffAdhere to health and safety regulationsQualificationsMinimum of 2 years management experience working in a professional pastry kitchenExperience with a variety of dessert and pastry production, plating, and banquetsComfortable working in a fast-paced and high-energy environment #J-18808-Ljbffr