Pastry Chef - Anantara Convento Di Amalfi Grand Hotel- Assunzione Da Novembre

Full-timeCompany DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument.
It scores just as highly when it comes to location.
It's perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast.
But it's also only 5 minutes' walk from Amalfi's harbor and town center.Completely renovated in 2023, almost all of our 52 rooms look directly out to sea.
The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and The La Locanda della Canonica – Pizzeria by Gino the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous, Neapolitan, pizza-master Gino Sorbillo.
There is also an infinity outdoor pool, a free panoramic gym and a SPA.Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.Job DescriptionWe are looking for an innovative and passionate Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi Grand Hotel.
In this role, you will be responsible for creating exquisite pastries and desserts that delight our guests.
You will oversee, plan, and participate in the production of our specialized bakery and pastry menu items.Key ResponsibilitiesDesign and produce a variety of creative pastries and desserts.Supervise and manage the centralized production of bakery and pastry items.Organize and conduct training sessions for the pastry team.Maintain high standards of food quality, presentation, and sanitation.Collaborate with the culinary team to develop new menu items.QualificationsQualificationsAdvanced degree in Culinary Arts, Hospitality, or Business.Minimum of 3 years of experience managing a large-scale bakery or pastry production.Strong leadership and interpersonal skills.Proven ability to work effectively with a diverse team.Creative, innovative, and self-motivated with a commitment to teamwork and customer service.
#J-18808-Ljbffr