Apply Description HOSPITALITY STARTS HEREWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Founded in 2009 by Steve Palmer, IRHG is passionate about redefining the hospitality industry through exceptional care for our cherished guests.What we will ask of you:Responsibilities and essential job functions include but are not limited to the following:Willingness to learn how to make homemade pastas on a daily basisInterested in learning how to cook with wood fire grills and ovensInterested in performing whole animal butchery techniquesAccurately and efficiently prepares the highest quality cuisine for our guests consistent with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.Adhere to all DHEC regulations for cleanliness and sanitationStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipmentPrepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintainingFollows proper plate presentation and garnish set up for all dishesAssists in food prep assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement Requirements Requirements for Success:A minimum two years' experience in kitchen preparation and line cook experienceHave a positive energy, be ready to assist fellow support staff and work as a team playerMust be able to speak, read and understand basic cooking directionsAbility to communicate effectively with managers, employees, and all guestsA flexible schedule to work days, nights, weekends and holidaysConstant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingThe above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
As with all positions at The Indigo Road Hospitality Group, employment is "at will" or voluntary on both the part of the employee or employer.
That means employment can be terminated by either party with or without notice and/or with or without cause.The Indigo Road Hospitality Group is an equal opportunity employer.
We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.Join us at Rivet House and be part of an exciting journey where hospitality truly begins!