Operatore/Trice Addetto/A Alla Ristorazione

Job summary
Opportunity for a recent graduate in the hotel sectorPosition in the food industry and tourismWork activities include serving, cashiering, kitchen and bar support
Job seniority: entry level
Responsibilities
• Assist the Store Manager in various operational activities• Perform tasks related to serving customers, handling cash, supporting the kitchen and bar• Maintain the premises and store merchandise
Requirements
• Qualification/diploma in the hotel and/or restaurant industry• Some experience in similar roles, including internships• Seriousness, dynamism, and good interpersonal skills