The primary responsibility of the Kitchen Steward is to maintain and clean all delivery, food preparation, and supply storage areas, as well as to clean and store all kitchen equipment while maintaining the strict confidentiality of all Club business.
Essential Functions of the Job
Performs necessary clean-up and sanitation procedures for the food preparation and storage facilities.
Ensures that all assigned work areas and related equipment are maintained at the highest level of cleanliness and sanitation.
Washes all wares to include but not limited to cooking utensils, china, kitchen equipment, flatware and glassware in the dishwashing machine or by hand.
Collects trash from kitchen areas; empties garbage barrels, washes and re-lines garbage barrels with new bags.
Checks for and retrieves silverware, dishes and glassware from garbage receptacles.
Distributes food and beverage products and supplies throughout the kitchen.
Ensures that assigned work areas and all equipment meet and exceed state and federal standards of sanitation.
Sweeps and mops kitchen floors; properly indicates hazardous areas due to damp or slippery floor surfaces.
Stores all dishes and other wares in proper areas.
Maintains proper storage for all china, glass and silver throughout the day.
Cleans dishwashing machine after each meal period and/or in accordance with established guidelines.
Adheres to state and federal health and safety regulations and sanitation guidelines.
Receives and stores food and beverage supplies, and related materials in accordance with established procedures and safety guidelines.
Other
**Responsibilities**:
Assists with the cleaning and polishing of silverware and silver service as necessary.
Assists the Director of Culinary Operations in maintaining the security and safety in the kitchen.
Supports the kitchen operations by providing assistance with basic culinary preparations and food production as needed.
Performs all other duties deemed by management to be an integral part of the job.
Qualifications (required unless stated otherwise):
Skills/Knowledge/Attributes:
Knowledge of federal and state sanitation guidelines
Basic knowledge of a professional kitchen layout
Experience/Education:
Minimum one (1) year experience as a dishwasher or utility worker preferred
High school diploma orequivalent required
Required License(s):
Possess a valid driver's license and/or successfully completes the Club's internal motor vehicle training program
Work Environment
The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be Importante Azienda to enable individuals with disabilities to perform the essential functions.
Work for this position is usually performed in a climate-controlled environment.
However, the employee may be required to work outside in extreme heat, cold, rain, wind or inclement weather as the demands of the position so dictate.
Daily activities include setting and stocking the store rooms, walk-ins and cooking line which necessitates stooping, bending and moving heavy objects up to 50 pounds.
Equipment used includes but is not limited to cutting knives, serving utensils, ovens, burners on ovens, dishwasher, meat grinder, food processor, and cleaning supplies.
Positions at Augusta National Golf Club require a COVID-19 vaccination.
Applicants who are offered a position will be asked their vaccination status which will be considered in accordance with applicable law.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee isoccasionallyrequired to talk and/or hear.
The employee isfrequentlyrequired to lift up to 50 pounds and drive a golf cart or utility vehicle.
The employee isconstantlyrequired to use hands and fingers to handle or lift items.
The employee isconstantlyrequired to stand and walk, climb or balance, and stoop, kneel, crouch, or reach with hands and arms.
The employee is alsoconstantlyrequired to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, and thoroughness of the work assigned.
Augusta National Golf Club offers*:
Competitive overall compensation package
Employee engagement activities and recognition events
Years of Service awards
Variety of benefits coverage options
401(k) retirement plans
Pension Plan (paid by employer)
Wellness Program
PTO
Paid Holidays
*Based upon employee eligibility