We are currently looking for a passionate Head Chef to join and lead the Kitchen team at a brand-new Hampton by Hilton Venice Isola Nuova.
As the Head Chef, you will be fully responsible for providing a delightful culinary experience and enhancing the hotel's reputation by consistently delivering high-quality food.
Additionally, you will oversee the operational management of the kitchen and team members, taking care of their professional development and job satisfaction.
Key responsibilities: Oversee and manage all aspects of culinary operations, ensuring high-quality and satisfying dining experiences that drive F&B revenues and contribute to healthy occupancy rates.
Implement financial plans and optimize food cost while maintaining excellent standards.
Lead, train, and develop the kitchen team, fostering a positive and productive work environment while managing payroll and personnel costs efficiently.
Collaborate with sales and marketing to promote the hotel's food and beverage offerings and drive operating profit in the Food & Beverage department.
Maintain strict adherence to food safety and hygiene regulations (HACCP), ensuring successful HACCP audits.
Uphold Hampton by Hilton brand standards and deliver outstanding guest service and satisfaction.
Requirements: Proven experience as a Head Chef or in a similar role, preferably in a hotel setting.
Strong leadership and team management skills.
Financial acumen and ability to manage budgets effectively.
In-depth knowledge of food safety and hygiene practices.
Passion for delivering quality food and guest satisfaction.
Excellent communication and interpersonal skills.
Fluency in English.
We offer: Competitive salary and benefits package.
Opportunities for professional growth and career advancement within a leading hotel brand.
A supportive and collaborative work environment that values innovation and teamwork.
Comprehensive training and development programs.
A chance to make a significant impact in a brand-new hotel setting.
Private health insurance or its alternatives after the probation period.
Discounted rates for accommodation and F&B in international branded hotels.
Contratto di lavoro: Tempo pieno, Tempo indeterminato.
Disponibilità:
Orario flessibile.
Esperienza:
chef: 1 anno (Preferenziale).
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