Become part of a team that's very passionate about creating great hospitality experiences.
26 days holiday (including bank holidays).
Food on us during your shift. Training to get you settled into your role with ongoing development that helps you think, make, and thrive to set you up for success at work.
Time off to volunteer with one of our partner charities. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate, and make a positive impact.
Regular team get-togethers from our High Fives to our (pretty special!) team parties—we know how to have a good time!
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Join an innovative, fast-growing international group that is shaking things up on the hospitality scene.
Excellent discounts across The Hoxton and the global Ennismore family.
What you'll do Lead a large dynamic kitchen team in one of the most exciting restaurants in Rome.
Drive innovation and create a culture of menu development. Have a firm grip on the costs of the restaurant kitchen from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
Both guest and team experience will be at the heart of all you do. You'll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
Qualifications: Individuals. You're looking for a place where you can be you; no clones in chef whites here.
Passion for hospitality, whether that's a drink, a meal, an event, or a bed for the night.
You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You're not precious. We leave our egos at the door and help get things done.
You're up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we'd have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other, and has fun along the way.
3 years experience in a similar Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
Proven track record managing large kitchen teams across multiple outlets and kitchens.
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
Managerial skills to achieve budgeted KPIs in labour and COS%.
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