General Cook - Dougherty HallTo view the position details and/or apply to a position, click on the View Details link below the Job Title.
If you have questions about the application process, please refer to the Applicant FAQ's.SCHEDULEDuring normal operating hoursSunday - Thursday 12pm - 9pmOff Friday/SaturdayPosting DetailsPosting Number: 20243996SPosition Title: General Cook - Dougherty HallPosition Type: StaffLocation: Villanova, PARecruitment Type: Internal/External ApplicantsWork Schedule: Full-time/12-monthsAvg Hours WeekDepartment: 412-Dining Services OperationsPosition SummaryThe General Cook is a culinary professional responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items.
Responsible for food safety and sanitation.
Assists Chefs and Assistant Chefs as needed and may be the lead cook during a shift.
This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement.
Focus on Core Values: Safety and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety.
All associates should improve systems and overall operation.Duties and ResponsibilitiesFollows recipes and produces food items as assigned by the chef.
Maintains proper food temperatures and appearance.
Records and maintains food production records.
Responsible for gathering ingredients needed for food production.Verifies portion sizes, quality standards, and core values adherence.
Responsible for proper storage of leftovers.Responsible for opening and closing procedures.
Cleaning and sanitizing equipment.Works special functions and catering events as needed.
Performs other duties and assists with projects as assigned.Minimum QualificationsHigh School diploma or equivalent required.Knowledge of food preparation, food safety, and sanitation procedures.3 years of culinary experience in restaurants or college/university setting.Basic reading and writing skills.
Ability to follow written recipes.Excellent communication skills.Ability to work with minimal supervision.Operate all kitchen equipment.
Proper knife skills.Preferred QualificationsCulinary certification and Serv Safe certification preferred.Tools, machinery, and equipment used: All kitchen equipment.Physical Requirements and/or Unusual Work HoursAbility to lift up to 30 pounds independently.Ability to sit stand for extended periods.Ability to push/pull up to 30 pounds independently.Ability to use various chemicals.Villanova is an Equal Opportunity/Affirmative Action employer.
Diversity and inclusion are integral to the University's mission.Supplemental QuestionsRequired fields are indicated with an asterisk (*).Documents needed to complete your application:Required DocumentsOptional DocumentsCover Letter / Letter of InterestResume / Curriculum Vitae #J-18808-Ljbffr
