The employer - family business with 90 years history.
The plant is based in Southern part of EU.
1.
To ensure that products produced by the company are
produced according to company's standards and to the Food Law Legislation while ensuring that the final product is produced at its best by carrying out the required Quality Control tests and procedures.
2.
To be responsible for the Quality Control Checks of the following:
- Chemical / Organoleptic Tests
- Daily chemical water analysis
- Assist in GRN testing of raw materials and packaging
3.
To carry out quality spot checks and visual inspections on production lines at the plant, while making sure that finished products conform with specifications and are within parameters
following the checks conducted.
4.
To ensure that proper GRN tests are being executed on all raw materials, including ingredients and packaging and if any non-conformance is noted, to overlook that the necessary actions are taken and the departments concerned are immediately updated.
5.
To manage the Quality Control Samples Store where samples are retained for current year, and check that everything is correctly kept in order; checking also that the mid and end of shelf-life are checked and monitored.
6.
To keep good communication with superiors and communicate effectively with Quality Control Personnel and all Departments concerned on findings.
7.
To keep forms, documents and results duly filled and updated and properly filed for ease of reference and ensure that all data is inputted in computer system and that such system is kept up to date at all times.
8.
To follow correctly plant hygiene procedures, ensure that the areas which have been maintained are properly cleaned and that all the tools and equipment being used are properly maintained and accounted for.
9.
To follow correctly company's safety regulations and use properly all safety equipment, uniforms and tools provided and maintain them in good working condition.
Food Quality Control Technician - Wage Package
Contract is for a 3 year period after which it will be renewed on a yearly basis following a performance evaluation.
Proposed
Weekly Wage €330
Basic €17,160
Bonus €512
Overtime Hours ** €2,475
Yearly Gross €20,147
Allowance
Yearly Flight Travel €200
Yearly Transport paid pro-rata on a monthly basis at €25 - €300
Yearly accommodation paid pro-rata on a monthly basis at €166.67 - €2,000
Total Allowances Value €2,500
Total Annual Gross €22,647
Overtime Hours**
Overtime paid over the 40-hr week at the rate of 1:1.5.
Other Benefits
24 days leave on a yearly basis
12 days sick leave on a yearly basis
Free Service of a Medical Doctor
Free shared accommodation for the first 6 months
Job Requirements:
- Be a graduate
- In possession of a Degree in Food Technology
- have between two (2) and three (3) years' work experience in a similar role, in the food industry;
- have a good command (written and communication) in English (B1 or higher)
- have good communication and leadership skills
- be well organized, target oriented and can handle target pressures
- be flexible in working hours
**Salary**: €22,647.00 per year
**Language**:
- English (required)