Food & Beverage Operations Manager (3+ yrs F&B operations mgmt. exp. req.) Location: near Vista, CA Salary: $75,000 - $90,000 + Bonus Potential + Benefits Benefits: Medical, Dental, Vision, 401k w/match, Holidays, PTO, Freebies + more (too many to list!) Job Type: Full-Time Typical Hours: Flexible schedule required, incl. weekends/holidays, opening/closing shifts Start Date: ASAP Sponsorship is not available Food & Beverage Operations Manager Description Our client is looking for a Food & Beverage Operations Manager to add to their team, near Vista, CA. You will be responsible for leading the day-to-day operations of multiple outlets, including a full-service restaurant and a coffee shop. Our client is looking for someone with at least three (3) years of food and beverage management experience, overseeing staff, scheduling and day-to-day operations in a fast-paced, dynamic environment. To be successful in this role, you will need leadership skills and passion for hospitality, ensuring excellent service and operational efficiency. This is a great opportunity to join a dynamic team and take pride in their excellent culture and commitment to service and quality; this isn't just a job, but an opportunity to grow your hospitality and management career.
Food & Beverage Operations Manager Responsibilities • Oversee day-to-day operations of multiple food and beverage outlets
• Manage and train diverse teams, ensuring high performance
• Maintain employee records for attendance, punctuality, and performance
• Create work schedules, adjust staffing levels and oversee labor needs
• Participate in menu planning, inventory management and supply orders
• Maintain strong guest and team relations, ensuring top service quality
• Conduct regular staff meetings for updates
• Standardize beverage recipes and ensure bartenders follow them
• Ensure compliance with regulations, food safety, and sanitation standards
• Sanitize food contact areas regularly and provide necessary equipment and supplies
• Foster effective communication across all internal teams
Food & Beverage Operations Manager Qualifications • 3+ years of food and beverage operations and team management experience required
• Hotel/resort/casino or similar hospitality experience required
• Payroll/schedule/timesheets/labor management experience required
• Proficiency with various software and Microsoft Office (Outlook, Word, Excel) required
• Flexible schedule (including weekends and holidays) required
• Food Handlers and Responsible Beverage Services (RBS) certification required
#J-18808-Ljbffr
