Food And Beverage Assistant En Irlanda

Responsibilities:To strive at all times to exceed the expectations of all customers within the hotel.To serve all beverages in accordance with hotel standards and training provided.To follow good customer care practices.Requirements: Previous experience working in a busy restaurant and bar environment essential.Strong communication, interpersonal, and organizational skills essential, as is the ability to work as part of a team and on own initiative.Knowledge of Whiskeys, Wines, and Cocktails.Essential: minimum experience required 1 year, no qualification or food safety.Desirable: ability skills in catering, hospitality.Full B driving license, English intermediate-B1.Benefits: Competitive pay.Employee Assistance program.Staff meal.Uniform.Complementary health club access.
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