Fishery Officer (Aquatic Food Value Chains)

Fishery Officer (Aquatic Food Value Chains) Technical Focus Fish value chains analysis, value added products, processing, food loss and waste reduction, sustainable aquatic food production and consumption promotion, project management and advisory services to Members on fish value chain improvements in support to delivering mainly better production, better nutrition and better environment outcomes and outputs.
Key Results Research, technical analysis, and project-related services to support the delivery of program projects, products, and services.
Key Functions Researches, analyses, and provides access to fisheries and aquaculture technical, social, economic, environmental, institutional, and technology-related data, and information and/or related policy issues to support the delivery of fisheries and aquaculture programs, projects, products, publications, and services.
Produces a variety of technical data, statistics, information, and reports as well as input for technical documents and web pages.
Provides technical, statistical, and/or analytical services on various studies, projects, and initiatives, and/or assessments; provides technical backstopping to field projects.
Participates in the development of improved/updated technical, statistical and/or analytical tools, methodologies, systems, databases, and/or key social/economic/environmental/nutritional and/or early warning indicators, etc.
Participates in multidisciplinary teams and/or leads working groups/teams; collaborates with other Centres, Divisions, Offices, and agencies on workgroups and committees and promotes best practices.
Collaborates in, provides technical backstopping to and ensures the quality/effectiveness of capacity development activities within Members, such as organizational development and individual learning events, including preparation of related information, learning materials, and online tools.
Promotes knowledge sharing and best practices at international meetings and conferences and influences partners in stakeholder consultations.
Supports resource mobilization activities in accordance with the FAO Corporate Strategy.
Specific Functions Supports the formulation, interpretation, and implementation of policy guidelines and best practices for efficient national, regional, and international implementation of sustainable production and consumption along fish value chains.
Plans, formulates, and manages fish value chain efficiency and sustainability improvement projects and programs as well as in other related pro-poor projects, guides their implementation and facilitates pertinent training activities.
Develops, provides advice and guidance to Members, international organizations, and industry organizations on food loss and waste reduction, aquatic food processing, value-added products.
Identifies studies and interventions for fish value chain development in ways that contribute to economic growth and poverty reduction, improved utilization and address gender inequalities within a pro-poor framework.
Supports to the Committee on Fisheries (COFI), the Sub-Committee on Fish Trade (COFI-FT), and the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) on fish value chain issues, particularly those linked to aquatic resource utilization.
Identifies, briefs, and backstops national and international field projects for marketing operations and development, with a focus on the poor as well as gender inequalities.
Collaborates with other FAO units, international organizations, Intergovernmental Organizations (IGOs), Civil Society Organizations (CSOs), and Nongovernmental Organizations (NGOs) in the field of fish value chains.
Performs other related duties, as required.
Requirements Minimum Requirements Advanced university degree in agricultural/fishery economics, food science/technology, business administration, or other fields relevant to food value chains.
Five years of relevant experience in food value chain development and related fields.
Working knowledge (proficient - level C) of English and limited knowledge (intermediate - level B) of another FAO official language (Arabic, Chinese, French, Russian, or Spanish).
Technical/Functional Skills Work experience in more than one location or area of work, particularly in field positions, is desirable.
Extent and relevance of experience in the field of fish value chains and sustainability policies.
Depth of familiarity with the fisheries sector in developing countries.
Extent and relevance of knowledge of food value chains, sustainable seafood products, and policies.
Extent and relevance of experience in the planning and implementation of projects related to food value chains and sustainable fish products, processing, and policies.
Extent and relevance of knowledge of policy issues related to fish value chain assessments and improvements, and the role of international organizations connection with them.
Experiences in aquatic resource utilization issues are highly desirable.
HOW TO APPLY To apply, visit the recruitment website at Jobs at FAO and complete your online profile.
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