Job Posting: 13/Sep/2024
Closure Date: 04/Oct/2024, 4:59:00 PM
Organizational Unit: NFIAP
Job Type: Staff position
Type of Requisition: Professional
Grade Level: P-3
Primary Location: Italy-Rome
Duration: Fixed-term: two years with possibility of extension
Post Number: 1022695
CCOG Code: 1H05
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
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- **FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture**:
- **Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply**:
- **Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values**:
- **FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination**:
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for _better production_, _better nutrition_, _a _better environment,_ and _a better life_, leaving no one behind.
**Organizational Setting**
The Fisheries and Aquaculture Division (NFI) is responsible for the economic, social, institutional, governance and policy aspects of FAO's activities related to fisheries and aquaculture and their development, with particular emphasis on human well-being, food security and poverty reduction; post-harvest utilization, marketing and trade with due regard to the protection of the environment, food security and the well-being of fishing communities; collection, compilation, validation, trend analysis and dissemination of the best available and up-to-date fishery statistics and for the syndication of the FAO information on all aspects of world fisheries and aquaculture.
The Division is also responsible for FAO's activities related to the management and conservation of the living aquatic resources used by fisheries and aquaculture, including the biodiversity and ecosystem maintenance, with particular emphasis on the most vulnerable and threatened species and habitats; management of responsible fisheries and aquaculture in accordance with modern management standards and best practices; development of fisheries technology, with due regard to the protection of the environment, food security and the well-being of fishing communities, including the safety of fishers and fishing vessels.
The position is located in the Global and Regional Processes Team (NFIAP) in the Sustainable Aquaculture area within NFI and is based at FAO headquarters in Rome, Italy.
**Reporting Lines**
The Fishery Officer (Aquaculture) reports to the Senior Aquaculture Officer/NFIAP Team Leader in the Sustainable Aquaculture area under the overall supervision of the Deputy Director, NFI.
**Technical Focus**
Support to the development of sustainable, efficient and well-governed aquaculture for a more inclusive, resilient and healthy aquatic food system, including minimizing use of scarce resources creating an equitable sharing of risks and benefits among all value chain actors.
Support the implementation of policies and programmes of work aimed at maximizing the positive impacts on aquaculture on countries' economic, social and environmental priorities, including food security and nutrition, and that are in line with FAO's common vision for sustainable food and agriculture, the FAO Code of Conduct for Responsible Fisheries, the guidelines for sustainable aquaculture and other associated guidelines.
**Key Results**
Research, technical analysis and project related services to support the delivery of programme projects, products and services.
**Key Functions**
- Researches, analyses and provides access to fisheries and aquaculture technical, social, economic, environmental, institutional and technology related data, and information and/or related policy issues to support the delivery of fisheries and aquaculture programmes, projects, products, publications and services.
- Produces a variety of technical data, statistics, information and reports as well as input for technical documents and web pages.
- Provides technical, statistical, and/or analytical services on various studies, projects and initiatives, and/or assessments; provides technical backstopping to field projects.
- Participate in the development of improved/updated technical, statistical and/or analytical tools, methodologies, systems, databases and/or key social/economic/environmental/ nutritional and/or early warning indicators, etc.
- Participates in multi