Reporting LinesUnder the overall guidance of the FAO Sub-Regional Office for the Caribbean, the general supervision of the SLC Policy Officer, and the technical supervision of the RLC/SLC/SLM Fisheries Team, the Consultant will provide technical support to FAO's development of the fisheries and aquaculture programme in the region.Technical Focus The Fisheries and Aquaculture Consultant is expected to provide expert advice and technical support to the development and implementation of sustainable fisheries and aquaculture practices, policies, and projects.Tasks and responsibilities• Support the planning, coordination, monitoring and reporting on SLC fisheries and aquaculture portfolio.
• Provide technical oversight for the implementation of selected SLC fisheries and aquaculture projects.
This includes technical backstopping missions, preparing progress reports and ensuring that projects are on-track with target impacts.• Identify challenges, opportunities, and gaps in the fisheries and aquaculture sector.
This includes reviewing existing policies, management frameworks, and strategies.• Develop advice to SLC member countries on sustainable strategies for fisheries management, stock recovery, and aquaculture practices.
This includes advising on innovative technologies and best practices for improving productivity and sustainability.• Provide recommendations for strengthening governance, regulatory frameworks, and compliance mechanisms.
This includes advising on the development of policies aligned with international and regional standards and agreements/tools (e.g., FAO Code of Conduct for Responsible Fisheries and related instruments).• Support the development and implementation of training workshops for stakeholders, including government agencies, local communities, and private sector operators.
• Participate in resource mobilization activities in accordance with the FAO Corporate strategy.• Contribute with fisheries and aquaculture inputs to regional events/fora as required.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWINGMinimum Requirements• Advanced degree in Fisheries Science, Marine Biology, Aquaculture, Environmental Management, or a related field.• 5 to 10 years (Category B) of experience in fisheries and aquaculture management, with a strong emphasis on sustainability.• Working knowledge (level C) of English.
FAO Core Competencies• Results Focus• Teamwork• Communication• Building Effective Relationships• Knowledge Sharing and Continuous ImprovementTechnical/Functional Skills • Experience with working in multi-disciplinary teams.• Experience in planning and implementing research and/or development programmes in sustainable aquaculture and its integration with other agricultural sectors.• Demonstrated results-based management capabilities with an ability to manage programmes, budgets and human resources efficiently.• Depth of knowledge of current global issues, trends, constraints and research needs related to sustainable aquaculture.• Experience in organizing national and regional meetings, seminars and training courses.• In-depth knowledge of international fisheries management policies and frameworks.• Proven track record in providing strategic advice and capacity-building in the fisheries and aquaculture sector.• Excellent communication, analytical, and project management skillsPlease note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency ADDITIONAL INFORMATION FAO does not charge any fee at any stage of the recruitment process (application, interview, processing) Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO).
The list can be accessed at For more information, visit the FAO employment website Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
