F&B Manager (In Charge Of Restaurant)

Additional Information Job Number: 24202004
Job Category: Food and Beverage & Culinary
Location: The Rome EDITION, Salita di San Nicola da Tolentino 14, Rome, Rome, Italy, 187
Schedule: Full Time
Position Type: Management
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE Education and Experience High
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