F&B Manager

**DUTIES & RESPONSABILITIES**
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI's, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations HACCP Certificate is Mandatory
- Report on management regarding sales results and productivity
**REQUIRED COMPETENCES**
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
**QUALIFICATIONS**
- Culinary school diploma or degree in food service management or related field
- French language is mandatory
- Previous experience in hotel chains will be highly appreciated
**LOCATION**
HOTEL HILTON Pointe Noire - Congo
Contratto di lavoro: Tempo pieno
Benefit:
- Alloggio
- Orario flessibile
Orario:
- Orario flessibile
Domande di preselezione:
- Disponibile a lavorare in Congo?
- Disponibile ad una turnazione 90 giorni ON e 15 giorni OFF?
- Conosce il francese?