Located on the romantic unspoilt coast of the North Adriatic, the new Tivoli Portopiccolo Sistiana Resort evokes a classic Italian Riviera. Surrounded by natural beauty, the resort is nestled in a stunning private bay in the Gulf of trieste.
Set at the Marina in the exclusive resort of Portopiccolo, the property offers 58 luxuriously furnished rooms and suites, with stunning views of the marina and the sea. With a varied offer of restaurants and bars, the resort also boasts an infinity pool in a private shingle beach and a wellness and fitness area, which is complemented by unparalleled fully equipped 3600 m2 Spa facilities, that make the property a heaven of relaxation.
**EXECUTIVE CHEF - TIVOLI PORTOPICCOLO SISTIANA RESORT**:
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.
**Qualifications**:
- Bachelor's Degree or related Culinary degree.
- Minimum of 2 years of industry and culinary management experience.
- Previous experience controlling food and labor costs.
- Previous experience with demonstration cooking, menu development, and pricing development.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.