Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.
Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike.
Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school's principal's office.
Surrounded by old growth cyprus and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant.
Come here for relaxation or adventure – and leave utterly enchanted.
Job DescriptionThis is an opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences.
Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market.
As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.
ResponsibilitiesDevelop and execute innovative food and beverage strategiesManage and inspire a talented team of culinary and service professionalsRemain personally responsible for maximizing quality levels of product, service, and guest satisfactionExceptional relationship-building skills with all stakeholdersA thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lensMaintain and champion the Auberge Resorts Collection cultureQualificationsThree or more years experience as a Director of Food & Beverage within a luxury hotelProven experience in driving a profitable operation and leading F&B teams.Experience curating and executing creative events in a variety of settings with a keen eye for detailStrong aptitude in financial management, financial reports, and analysisDemonstrated track record of strong attention to detail and strong communication skillsBi-lingual in Italian and EnglishAdditional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.
While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
With 24 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
Our mission is to be the best-loved operator of one-of-a-kind luxury properties and experiences.
We are best loved because we are intimate, stylish, soulful and deeply personal.
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