Dining Services Hospitality Associate - Donahue Market

Dining Services Hospitality Associate - Donahue Market
Azienda:

Villanova University



Funzione Lavorativa:

Servizio clienti

Dettagli della offerta

Dining Services Hospitality Associate - Donahue MarketTo view the position details and/or apply to a position, click on the Dining Services Hospitality Associate - Donahue MarketTo view the position details and/or apply to a position, click on the View Details link below the Job Title. If you have questions about the application process, please refer to the Applicant FAQ's.Bookmark this Posting |Print Preview |Apply for this Job Please see Special Instructions for more details. SCHEDULEduring normal operating hoursFriday through Monday 6;00pm - 1:00amoff Tuesday/Wednesday/Thursday Posting DetailsDo you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section) Posting Number: 20243999S Position Title: Dining Services Hospitality Associate - Donahue Market Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: part-time/9-months Avg Hours Week Department: 412-Dining Services Operations Position Summary: Join our Dining Services Team at Villanova and join a team dedicated to serving the best!As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.Why join our team?Our dining services team members receive: Increased hourly rate starting at $17.50/hourGenerous vacation plan and holiday scheduleFree meals during each shiftHealth and wellness resources plus discount programsOpportunities for advancementVarious schedules available, including late-night positions with night differentialFree uniforms, including footwear*Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. Duties and Responsibilities: As a member of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to: Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary itemsMay work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stationsCleans and sanitizes food equipment and dining room tables and chairsWorks special events/weekends as requiredAssists in the dish room area if needed including sweeping, mopping, disposing of trash/recyclingPerform additional job duties as directed by supervisor or manager Minimum Qualifications: Basic reading and writing skills; basic communication skillsExcellent customer service skillsPractices excellent personal hygiene habits and follows and adheres to uniform standardsAbility to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis Preferred Qualifications: Preferred – High school diploma or equivalentPreferred – Basic knowledge of food service safety and sanitationPreferred – Serv Safe Training and Allergy Awareness Training Physical Requirements and/or Unusual Work Hours: Ability to stand for extended periodsAbility to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistanceAbility to withstand extreme temperatures Special Message to Applicants: SCHEDULE during normal operating hoursFriday through Monday 6;00pm – 1:00amoff Tuesday/Wednesday/Thursday Posting Date: 05/07/2024 Closing Date (11:59pm ET): Salary Posting Information: $17.50 per hourshift differential for qualifying shifts Salary Band: D Job Classification: non-exempt References Needed References Needed Minimum Number of References Needed 1 Maximum Number of References Needed 1 Supplemental Questions Required fields are indicated with an asterisk (*). Documents needed to complete your application: Required DocumentsOptional Documents Cover Letter / Letter of InterestResume / Curriculum Vitae #J-18808-Ljbffr


Risorsa: Talent_Dynamic-Ppc

Funzione Lavorativa:

Requisiti

Dining Services Hospitality Associate - Donahue Market
Azienda:

Villanova University



Funzione Lavorativa:

Servizio clienti

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