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Job Description
The Pastry Demi Chef is responsible for preparing a wide range of high-quality pastries, desserts, breads, and other baked goods for the hotel's restaurants, events, and room service.
Specific Responsibilities Ensure that standard recipes and plating guides are followed at all times.Organize and control daily "mise en place" and manage food orders for the section.Supervise junior pastry staff, guiding them in correct preparation and presentation techniques.Train and mentor new pastry team members, ensuring adherence to hotel standards and recipes.Assist the Executive Pastry Chef in managing the pastry section's daily operations.Personally check the quality of received food products.Provide the Executive Chef with recipes and costing as required.Interact and communicate with Outlet Supervisors daily to ensure all food items sent to the Outlets are well explained.Be aware of daily hotel activities and maintain product knowledge of all hotel facilities.Assist in developing and implementing standards, recipes, portion sizes, and costing.Assist within kitchen operations, daily market lists, and inter-kitchen transfers as required, submitting to the Executive Chef.Assist the Executive Chef in monitoring food service procedures.Train service employees about different food items on the menu or buffet. Qualifications
College or higher education diploma - Diploma in Pastry Arts.2 years of experience as a pastry chef in a restaurant or food service establishment.Some experience in controlling inventory.
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