Cook'S Assistant For Corporate And Private Event Management - Vicenza

COOK'S ASSISTANT for corporate and private event management - VICENZA We are looking for an Assistant Cook to be inserted in our cooking centre in Vicenza, with a particular focus on management of corporate and private events .

Responsibilities: Support the meal preparation and cooking according to the recipe book and diet specifications, including food intolerances and allergies.
Contribute to the realization of corporate and private events , such as buffets, gala dinners, or Christmas lunches, ensuring a memorable culinary experience for customers.
Take care of the activities of kitchen reorganization in compliance with health and hygiene regulations.
Qualifications: Preferably, a diploma from a hotel school and experience in the role.
Knowledge of HACCP standards .
Creativity and passion for the restaurant industry, with a strong interest in event management.
Ability to work in a team, attention to detail, and good personal care.
About us: Innovative corporate culture , oriented towards continuous improvement.

Training opportunities : technical and transversal courses in person and on e-learning platform.

Well-being of the employee and their family , with anonymous access to a psychological support platform.

Access to company restaurant or affiliated structures at a symbolic cost.

Schedule and Availability: Full-time, Monday to Friday, from 6:00 with a 1-hour lunch break.

Availability for special events such as Christmas Eve, Christmas Day, and corporate buffets at customers' premises.

Gross annual salary (€)
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