Cook'S Assistant For Corporate And Private Event Management - Vicenza

COOK'S ASSISTANT for corporate and private event management - VICENZAWe are looking for an Assistant Cook to be inserted in our cooking centre in Vicenza, with a particular focus on management of corporate and private events.Responsibilities:Support the meal preparation and cooking according to the recipe book and diet specifications, including food intolerances and allergies.Contribute to the realization of corporate and private events, such as buffets, gala dinners, or Christmas lunches, ensuring a memorable culinary experience for customers.Take care of the activities of kitchen reorganization in compliance with health and hygiene regulations.Qualifications:Preferably, a diploma from a hotel school and experience in the role.Knowledge of HACCP standards.Creativity and passion for the restaurant industry, with a strong interest in event management.
Ability to work in a team, attention to detail, and good personal care.About us:Innovative corporate culture, oriented towards continuous improvement.Training opportunities: technical and transversal courses in person and on e-learning platform.Well-being of the employee and their family, with anonymous access to a psychological support platform.Access to company restaurant or affiliated structures at a symbolic cost.Schedule and Availability: Full-time, Monday to Friday, from 6:00 with a 1-hour lunch break.Availability for special events such as Christmas Eve, Christmas Day, and corporate buffets at customers' premises.Gross annual salary (€)Attach CV/Curriculum * The maximum allowed file size is 8 MB.
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