Cook - Vicenza Ovest

The resource will mainly be responsible for:prepare mealsdaily; follow the instructions in the recipe bookresponsiblewith respect to the management of diets based on the different types of intolerances or allergies;handlethe warehouse, supplies and kitchen rearrangement activities.Sirequires:experience in the kitchen preferably incollective catering, company canteens, tourist villages, commercial restaurants;basic knowledge of using the PC;knowledge of HACCP standards;ambitionepassionecuriosityin the restaurant sector;The ideal profile has:good will,dynamism, attention to detail, ability to work in a team and personal care, in compliance with the hygiene-sanitary regulations.Work contract from Monday to Friday from 6.00 to 15.00 with lunch break.Direct hiring.The hiring process has been defined within the UNI/PdR 125:2022 certification and any reports of violation of the same can be reported at the following link Presence of relief requirements for hiring Si No.
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